TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

659 9TH AVENUE, NEW YORK NY 10036  |   (212) 262-7755  |  MANAGER@MERCURYBARNYC.COM

SEND CLEAR

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LATE-NIGHT MENU

MOZZARELLA STICKS

warm and crispy mozzarella sticks served with basil marinara sauce

 

FRIED CALAMARI

tossed in a spicy corn flour and served with roasted basil tomato sauce and chipotle aioli

 

BUFFALO CHICKEN WINGS

crispy chicken wings with blue cheese dressing, carrots and celery sticks and your choice of: buffalo sauce, mercury sauce, honey-sriracha sauce or barbecue sauce

 

DISCO FRIES

french fries covered with melted cheese and gravy

 

HONEY-SRIRACHA BONELESS WINGS

panko crusted chicken tenders tossed with honey-sriracha sauce served with blue cheese dressing, carrots and celery sticks

 

MEAT BALL SLIDERS

seasoned beef and pork balls with pecorino cheese on mini brioche bun served with hand cut potato chips

 

CHEESY NACHOS

tri-color corn tortilla chips covered with melted cheese, pico de gallo, guacamole, salsa and sour cream

 

EDAMAME

steamed soybeans in pod with sea salt

 

MERCURY COMBO PLATTER

mercury wings, chicken tenders, calamari, mozzarella sticks and tater tots served with assorted dipping sauce

 

PULLED PORK SANDWICH

slow roasted pulled pork with chipotle barbecue sauce on a brioche bun served with sweet potato fries

 

BACON CHEESE BURGER

american cheese and bacon on a brioche bun served with french fries

 

CAJUN TURKEY BURGER

monterey jack cheese and fire roasted peppers on a brioche bun served with french fries

 

HANGER STEAK FRITES

grilled marinated hanger steak with brandy peppercorn sauce served with french fries

11

 

12

 

 

 

12

 

 

 

 

9

 

 

12

 

 

 

12

 

 

 

12

 

 

 

9

 

 

20

 

 

 

13

 

 

 

14

 

 

14

 

 

 

18

 

When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

LATE NIGHT HAPPY HOUR

MONDAY 11 PM - 2AM

7 DAYS A WEEK TILL 2AM