TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

659 9TH AVENUE, NEW YORK NY 10036  |   (212) 262-7755  |  MANAGER@MERCURYBARNYC.COM

CHRISTMAS EVE 10AM - 2AM | CHRISTMAS DAY 10AM - 2AM | NY EVE DJ- Champagne Toast-Party Favors 10AM - 4AM | NY  DAY 10AM -2AM

Mon  -  Sun  10am - 8pm

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LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH & DINNER MENU



SPANISH CHARCUTERIE BOARD

DRIED CURED: salchichon/salami, chorizo sarta

PASTEURIZED CHEESE: mahon/cow’s milk, idiazabal/smoked sheep’s milk, grilled bread, green olives, quince paste, grapes, almonds // 16

 

CRISPY FRIED CALAMARI

chipotle aioli and spicy tomato sauce // 15

 

BUFFALO CHICKEN WINGS

blue cheese dressing, carrots and celery sticks // 15

 

BAKED MACARONI & CHEESE

elbow pasta with multiple cheeses and

crusted with panko bread // 12

ADD WHITE TRUFFLE +2 // ADD BACON +2

ADD CHORIZO +2 // ADD SHRIMP +6

 

PANKO CRUSTED CHICKEN TENDERS

with our barbeque sauce & honey mustard dressing // 14

 

MAC & CHEESE LOADED TATER TOTS

crispy tater tots topped with mac and cheese,

smoked bacon and scallions // 14

 

SPINACH & ARTICHOKE DIP

creamy spinach & tender artichokes w/pita or tortilla chips // 14

 

HONEY-SRIRACHA TENDERS

tossed in our honey-sriracha sauce with blue

cheese dressing, carrot and celery sticks // 14

 

STEAMED EDAMAME // 10

STARTERS

SALADS

Dressings: balsamic, caesar, sesame ginger, ranch, honey mustard, french herb vinaigrette, blue cheese, lemon sherry, fat free italian

 

FRENCH ONION SOUP // 6

 

SOUP OF THE DAY // 6

 

GRILLED HANGER STEAK SALAD

baby arugula, red onions, grape tomatoes, roasted

corn, goat cheese and sherry vinaigrette // 19

 

CALIFORNIA COBB SALAD

grilled chicken, romaine, avocado, applewood

smoked bacon, tomato, blue cheese,

red onion, french herb vinaigrette // 17

 

AVOCADO QUINOA SALAD

mixed greens, quinoa, avocado, cherry tomatoes,

red onions and lemon vinaigrette // 14

ADD CHICKEN +4 // ADD SHRIMP +6 // ADD SALMON +6

 

HOT SHRIMP AVOCADO SALAD

grilled jumbo shrimp with lemon-caper butter

sauce, mixed greens, red onions, grape tomatoes

and avocado // 19

 

CAESAR SALAD

with garlic croutons and parmesan cheese // 10

ADD CHICKEN +5 // ADD SHRIMP +7 // ADD SALMON +7

SANDWICHES & WRAPS

GRILLED BBQ OR BUFFALO CHICKEN SANDWICH

monterey jack cheese, applewood smoked bacon,

brioche bun // 16

 

CHICKEN PANINI

fresh mozzarella cheese, our flat bread, basil pesto sauce // 14

ADD APPLEWOOD SMOKED BACON +2

 

PHILLY CHEESE STEAK SANDWICH

caramelized onions, american cheese,

chipotle-mayo, hero roll // 16

 

PULLED PORK SANDWICH

barbecue sauce on brioche bun, sweet potato fries // 15

 

GRILLED ATLANTIC SALMON WRAP

baby arugula, avocado, onions, tomato, pesto aioli,

whole wheat wrap // 16

 

MEXICAN CHICKEN WRAP

roasted peppers and onions, mexican cheese, lettuce,

guacamole, cream, plain wrap // 16

BAKED PIZZA

BUILD YOUR OWN PIZZA

our pizza sauce, mozzarella cheese and add your choice of additional toppings // 14

 

PIZZA TOPPINGS 1.00 EACH

sausages n pepperoni n bacon n chicken n chorizo

peppers n onions n corn n broccoli n tomato

mushrooms n spinach n jalapeño

 

MERCURY BAR PIZZA

our pizza sauce, mozzarella cheese, sausages,

pepperoni and applewood smoked bacon // 17

 

MARGHERITA PIZZA

our pizza sauce, mozzarella cheese, and basil leaves // 15

BURGERS

Half-pound burgers served with lettuce, onions, tomato

and a sesame brioche bun with french fries.

 

SUBSTITUTE SWEET POTATO FRIES, ONION RINGS,

TATER TOTS, OR SHOESTRING FRIES FOR 1.00

 

CHEF’S BURGER

cheddar and jack cheese, canadian bacon, frizzled onions,

egg sunny side up // 18

 

MAC & CHEESE BURGER

Topped w/ macaroni & cheese & applewood s

moked bacon // 17

 

MERCURY BAR BURGER

point reyes blue cheese, grilled red onions // 17

 

NEW YORK BURGER

NY cheddar cheese, applewood smoked bacon // 17

 

FREE RANGE CAJUN TURKEY BURGER

monterey jack cheese, fire roasted peppers,

sweet potato fries 17

 

CALIFORNIA BURGER

fresh mozzarella cheese, sliced avocado, marie rose sauce,

cajun fries // 17/

 

VEGGIE BURGER

cheddar cheese and guacamole with sweet potato fries // 17/

BUILD A BURGER 15

TOPPINGS 1.00 EACH

 

pepper jack | cheddar | american | blue cheese

swiss | mozzarella sautéed onions | mushrooms  roasted peppers | jalapeños

 

TOPPINGS 2.00 EACH

fried egg | guacamole | bacon

ENTREES

SIZZLING CHICKEN FAJITAS

fire roasted peppers and onions, ranchero sauce, guacamole, salsa,

sour cream, mexican cheeses, and flour tortillas // 18

 

STEAK 21 // SHRIMP 21 // CCHICKEN, STEAK & SHRIMP 23

 

FISH & CHIPS

beer battered atlantic cod, french fries, tartar, cocktail sauce and coleslaw // 18

 

BLACKENED SCOTTISH SALMON

mashed potatoes, sautéed spinach and lemon-caper beurre blanc // 21

 

GRILLED HANGER STEAK FRITES

whiskey-peppercorn sauce, shoestring fries and baby arugula salad // 21

 

CHICKEN CHIPOTLE PASTA

penne pasta in a creamy chipotle sauce, toasted garlic bread // 17

WITH SHRIMP 20

SIDES

FRENCH FRIES 7  |  SWEET POTATO FRIES 8  |  ONION RINGS 7  |  CHEESE FRIES 8  |  RICE & BEANS 7  |  TATER TOTS 8  | TRUFFLE TATER TOTS 9  |  MASHED POTATOES 6  |  CHIPS & SALSA 6  |  SAUTÉED SPINACH 6  |  SEASONAL VEGETABLES 6  |  GARDEN SALAD 8

HOUSEMADE DESSERTS

NEW YORK CHEESECAKE

served with mixed berry sauce // 8

 

CHOCOLATE SOUFFLE

served warm with dulce de leche ice cream and homemade

whipped cream // 8

 

BROWNIE SUNDAE

served warm with vanilla bean ice cream, whipped cream,

crushed peanuts and hot fudge // 8

 

TRIO ICE CREAM

vanilla bean, chocolate, and dulce de leche ice cream

topped with mixed berry sauce // 7

When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

PUEBLA NACHOS

corn tortilla chips with mexican cheese, refried black

beans, pico de gallo, guacamole, cream and salsa // 14

ADD CHICKEN +4 // ADD CHORIZO +4

ADD STEAK +6 // ADD SHRIMP +6

 

MOZZARELLA STICKS

basil marinara sauce // 13

 

MERCURY COMBO PLATTER

mercury bar wings, chicken tenders, calamari,

mozzarella sticks, tater tots, assorted dipping sauces // 24

 

PULLED PORK SLIDERS

slow roasted pulled pork, barbecue sauce, sweet potato fries // 14

 

MERCURY BAR SLIDERS

mini cheeseburgers, american cheese, shoestring fries // 15

 

CHEESE QUESADILLA

fresh guacamole, salsa and sour cream // 13

ADD VEGGIES +3 // ADD CHICKEN +4 // ADD CHORIZO +4

ADD STEAK +6 // ADD SHRIMP +6

 

CHEDDAR & JALAPEÑO STUFFED PRETZEL BALLS

homemade pretzel balls, honey mustard,

cilantro-jalapeño aioli // 13

 

COLOMBIA EMPADADAS

fried cornmeal dough filled with beef and potato

served with spicy jalapeño-cilantro cream // 14

 

TRADITIONAL GUACAMOLE

chunky avocado, tomato, onion, serrano pepper,

cilantro, lime juice with corn tortilla chips // 14

TACOS

Two tacos, corn or flour tortillas served with rice and beans

 

BAJA-STYLE FISH TACOS

guacamole and spicy mango coleslaw // 14

 

FAJITA-STYLE TACOS

chicken adobo, fire roasted peppers, onions, mexican cheese, guacamole, sour cream and pico de gallo // 14

 

CHORIZO TACOS

avocado jalapeño salsa, onions and cilantro // 14

 

BANG BANG SHRIMP TACOS

crispy pan-fried panko shrimp, cabbage slaw and spicy sweet creamy chili sauce // 16

 

VEGGIE QUINOA TACOS

two soft corn tortillas with roasted seasonal

vegetables, quinoa and guacamole // 14