TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

659 9TH AVENUE, NEW YORK NY 10036  |   (212) 262-7755  |  MANAGER@MERCURYBARNYC.COM

PENN STATE

SEND CLEAR

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH & DINNER MENU



SPANISH CHARCUTERIE BOARD

DRIED CURED: jamon serrano/ham,

salchichon/salami, chorizo/cantimpalo

PASTEURIZED CHEESE: manchego/sheep’s milk,

mahon/cow’s milk, idiazabal/smoked sheep’s milk grilled bread, green olives, quince paste, grapes // 16

 

CRISPY FRIED CALAMARI

chipotle aioli and spicy tomato sauce // 14

 

BUFFALO CHICKEN WINGS

blue cheese dressing, carrots and celery sticks // 14

 

BAKED MACARONI & CHEESE

elbow pasta, multiple cheeses, crusted with panko bread // 12

ADD WHITE TRUFFLE +2 // ADD BACON +2

ADD CHORIZO +2 // ADD SHRIMP +6

 

PANKO CRUSTED CHICKEN TENDERS

barbeque sauce and honey mustard dressing // 14

 

SPINACH & ARTICHOKE DIP

creamy spinach and tender artichokes

with pita or tortilla chips // 13

 

PUEBLA NACHOS

corn tortilla chips with mexican cheese, refried black beans, pico de gallo, guacamole, cream and salsa // 14

ADD CHICKEN +4 // ADD CHORIZO +4

ADD STEAK +6 // ADD SHRIMP +6

STARTERS

SALADS

Dressings: balsamic, caesar, sesame ginger, ranch, honey mustard, french herb vinaigrette, blue cheese, lemon sherry, fat free italian

 

GRILLED HANGER STEAK SALAD

Baby arugula, red onions, grape tomatoes, roasted corn, goat cheese and sherry vinaigrette // 18

 

CALIFORNIA COBB SALAD

grilled chicken, romaine, avocado, applewood smoked bacon, tomato, blue cheese, red onion, french herb vinaigrette // 16

 

CAESAR SALAD

with garlic croutons and parmesan cheese // 10

ADD CHICKEN +5 // ADD SHRIMP +7

 

GARDEN SALAD

Cucumbers, red onions, cherry tomatoes, carrots and balsamic dressing // 10

ADD CHICKEN +5 // ADD SHRIMP +7 // ADD SALMON +7

SANDWICHES & WRAPS

Served with french fries.

SUBSTITUTE SWEET POTATO FRIES, TATER TOTS, OR POTATO CHIPS FOR 1.00

 

GRILLED CHICKEN SANDWICH

barbecue or buffalo sauce, jack cheese, applewood smoked bacon, brioche bun // 15

 

CHICKEN PANINI

fresh mozzarella cheese, our flat bread, basil pesto sauce // 15

ADD APPLEWOOD SMOKED BACON +2

 

PHILLY CHEESE STEAK SANDWICH

caramelized onions, american cheese and chipotle-mayo, hero roll // 15

 

PULLED PORK SANDWICH

barbecue sauce on brioche bun, sweet potato fries // 15

 

GRILLED ATLANTIC SALMON WRAP

baby arugula, avocado, onions, tomato, pesto aioli,

whole wheat wrap // 16

 

MEXICAN CHICKEN WRAP

roasted peppers and onions, mexican cheese, lettuce, guacamole, cream, plain wrap // 16

BAKED PIZZA

BUILD YOUR OWN PIZZA

our pizza sauce, mozzarella cheese and

add your choice of additional toppings // 14

 

PIZZA TOPPINGS 1.00 EACH

sausages n pepperoni n bacon n chicken n chorizo

peppers n onions n corn n broccoli n tomato

mushrooms n spinach n jalapeños

 

MERCURY PIZZA

our pizza sauce, mozzarella cheese, sausages,

pepperoni and applewood smoked bacon // 17

 

MARGHERITA PIZZA

our pizza sauce, mozzarella cheese, and basil leaves // 15

BURGERS

All burgers are made with Pat La Frieda’s

signature short rib/brisket/chuck blend

served with lettuce, onions, tomatoes and French fries.

 

SUBSTITUTE SWEET POTATO FRIES, TATER TOTS, OR POTATO CHIPS FOR 1.00

 

CHEF’S BURGER

cheddar and jack cheese, canadian bacon, frizzled onions, egg sunny side up // 18

 

MAC & CHEESE BURGER

Topped with macaroni and cheeses and apple wood smoked bacon // 17

 

MERCURY BAR BURGER

point reyes blue cheese, grilled red onions // 17

 

NEW YORK BURGER

NY cheddar cheese, apple wood smoked bacon // 17

 

FREE RANGE CAJUN TURKEY BURGER

monterey pepper jack cheese, fire roasted pepper, sweet potato fries // 17

 

CALIFORNIA BURGER

fresh mozzarella cheese, sliced avocado, marie rose sauce, cajun fries // 17/

BUILD A BURGER 15

TOPPINGS 1.00 EACH

 

pepper jack | cheddar | american | blue cheese

swiss | mozzarella sautéed onions | mushrooms  roasted peppers | jalapeños

 

TOPPINGS 2.00 EACH

fried egg | guacamole | bacon

ENTREES

SIZZLING CHICKEN FAJITAS

fire roasted peppers and onions, ranchero sauce, guacamole, salsa, sour cream, mexican cheese, and flour tortillas // 18

 

WITH STEAK 21 // WITH SHRIMP 21 // WITH CHICKEN, STEAK & SHRIMP 23

 

FISH & CHIPS

beer battered atlantic cod, french fries, tartar, cocktail sauce and coleslaw // 18

 

BLACKENED SCOTTISH SALMON

mashed potatoes, sautéed spinach and beurre blanc sauce // 20

 

GRILLED HANGER STEAK FRITES

whiskey-peppercorn sauce, shoestring fries and baby arugula salad // 20

 

CHICKEN CHIPOTLE PASTA

penne pasta in a creamy chipotle sauce with toasted garlic bread // 16

WITH SHRIMP 19

SIDES

FRENCH FRIES 7 | SWEET POTATO FRIES 8 | ONION RINGS 7 | CHEESE FRIES 8 | RICE & BEANS 7 | TATER TOTS 8 | TRUFFLE TATER TOTS 9

MASHED POTATOES 6 | CHIPS & SALSA 6 | SAUTÉED SPINACH 6 | SEASONAL VEGETABLES 6

HOUSEMADE DESSERTS

OLD FASHION APPLE STRUDEL

served warm with vanilla bean ice cream and

mixed berry sauce // 9

 

MOLTEN CHOCOLATE CAKE

served warm with dulce de leche ice cream,

whipped cream and mixed berry sauce // 9

 

BROWNIE SUNDAE

served warm with vanilla and chocolate ice cream,

fresh whipped cream, crushed peanuts & hot fudge // 9

 

TRIO ICE CREAM

vanilla bean ice cream, chocolate ice cream,

dulce de leche ice cream and topped with mixed berry // 7

When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

MOZZARELLA STICKS

basil marinara sauce // 13

 

PULLED PORK SLIDERS

slow roasted pulled pork, barbecue sauce, sweet potato fries // 14

 

MERCURY BAR SLIDERS

mini cheeseburgers, american cheese, shoestring fries // 14

 

CHEESE QUESADILLA

fresh guacamole, salsa and sour cream // 13

ADD VEGGIES +3 // ADD CHICKEN +4 // ADD CHORIZO +4

ADD STEAK +6 // ADD SHRIMP +6

 

CHEDDAR & JALAPEÑO STUFFED PRETZEL BALLS

homemade pretzel balls, honey mustard,

cilantro-jalapeño aioli // 13

 

COLOMBIA EMPADADAS

fried cornmeal dough filled with beef and potato

served with spicy jalapeño-cilantro cream // 14

 

BUFFALO CHICKEN SPRING ROLLS

blue cheese dressing,

carrots and celery sticks // 14

 

HONEY-SRIRACHA CHICKEN TENDERS

tossed in our honey sriracha sauce, with

blue cheese dressing, carrot and celery sticks // 14

 

MERCURY COMBO PLATTER

mercury bar wings, chicken tenders, calamari, mozzarella sticks, tater tots, assorted dipping sauces // 24

TACOS

Two tacos, corn or flour tortillas

served with rice and beans

 

BAJA-STYLE TILAPIA TACOS

guacamole and spicy mango coleslaw // 14

 

FAJITA-STYLE CHICKEN TACOS

chicken adobo, fire roasted peppers,onions, mexican cheese, guacamole, sour cream and pico de gallo // 14

 

CHORIZO TACOS

avocado jalapeño salsa, onions and cilantro // 14

 

ANG BANG SHRIMP TACOS

crispy pan-fried panko shrimp, cabbage slaw

and spicy sweet creamy chili sauce // 16

HEALTHY CHOICE

VEGGIE QUINOA TACOS

Two soft corn tortillas with roasted seasonal vegetables, quinoa, guacamole and salad // 13

 

TRADITIONAL GUACAMOLE

Chunky avocado, tomato, onion, serrano pepper, cilantro, lime juice with corn tortilla chips // 14

 

VEGGIE BURGER

Cheddar cheese and guacamole with sweet potato fries // 16

 

AVOCADO QUINOA SALAD

Mixed greens, quinoa, avocado, cherry tomatoes, red onions and lemon vinaigrette // 14

 

ADD CHICKEN +4 // ADD SHRIMP +6 // ADD SALMON +6 // STEAMED EDAMAME // 8