TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

659 9TH AVENUE, NEW YORK NY 10036  |   (212) 262-7755  |  MANAGER@MERCURYBARNYC.COM

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LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH & DINNER MENU



FRIED CALAMARI

spicy corn flour, deep fried, siracha aioli, roasted tomato dipping sauce

 

BUFFALO CHICKEN WINGS

crispy chicken wings, blue cheese dressing, carrots, celery, sauce choice: buffalo, mercury bar sweet-spicy or barbecue

 

CHICKEN TENDERS

panko crusted chicken tenders with barbecue sauce and

honey mustard dressing

 

HONEY-SRIRACHA TENDERS

panko crusted chicken tenders tossed in our honey sriracha sauce served with blue cheese dressing, carrots and celery sticks

 

BAKED MACARONI & CHEESE

elbow pasta creamy with multiple cheeses crusted with panko bread ADD WHITE TRUFFLE OIL +2 ADD BACON +3 ADD CHICKEN +3 ADD CHORIZO +3

 

PUEBLA NACHO

tri-color corn tortilla chips covered with melted cheddar and monterey jack cheese, refried black beans,

pico de gallo, guacamole, crema and salsa

 

PANKO FRIED SHRIMP

deep fried breaded jumbo shrimp served with corn salad and sriracha aioli

 

MOZZARELLA STICKS

breaded mozzarella sticks, fresh basil marinara sauce

 

BUFFALO CHICKEN SPRING ROLLS

homemade crispy spring rolls filled with buffalo chicken, cheese and scallions served with blue cheese dressing and julienne celery and carrots

STARTERS

SOUPS

FRENCH ONION SOUP 6

SOUP OF THE DAY bowl 6 cup 4

SALADS

Dressings: balsamic, caesar, sesame ginger, ranch, honey mustard, blue cheese, lemon sherry, fat free italian

 

AVOCADO QUINOA SALAD

mixed greens, quinoa, sliced avocado, grape tomatoes, red onions and lemon sherry vinaigrette

ADD CHICKEN +2  ADD SHRIMP +4 ADD SALMON +6

 

BUFFALO CHICKEN SALAD

grilled buffalo chicken breast, chopped romaine heart lettuce, sweet corn, red onion, carrots, and blue cheese dressing WITH BUFFALO SHRIMP +4

 

CALIFORNIA COBB SALAD

grilled chicken breast, romaine, avocado, bacon, tomato, crumbled blue cheese,red onion, french herb vinaigrette

 

CAESAR SALAD

chopped romaine, parmesan cheese tossed with creamy caesar dressing and garlic croutons ADD CHICKEN +4 ADD SHRIMP+6 ADD SALMON +6

 

GARDEN SALAD

mixed greens, cucumber, carrots, red onions, tomatoes and balsamic dressing ADD CHICKEN +4 ADD SHRIMP +6 ADD SALMON +6

SANDWICHES & WRAPS

all sandwiches and wraps are served with onion, lettuce and tomato.

 

BUFFALO CHICKEN SANDWICH

grilled oven baked chicken breast, buffalo sauce, stella blue cheese, canadian bacon, brioche bun and french fries

 

BBQ CHICKEN SANDWICH

grilled oven baked barbecue chicken breast, swiss cheese and bacon on a brioche bun, served with french fries

 

CHICKEN PANINI

grilled chicken breast, fresh mozzarella cheese, our flat bread, basil pesto sauce ADD BACON +2

 

PHILLY CHEESE STEAK SANDWICH

sauteed thin sliced steak, caramelized onions, american cheese and chipotle-mayo on a hero and french fries

 

PULLED PORK SANDWICH

slow roasted pulled pork, our chipotle bbq sauce, brioche bun, sweet potato fries

 

SALMON WRAP

grilled salmon, roasted onions, avocado, mixed greens, light pesto aioli, whole wheat wrap

 

MEXICAN CHICKEN WRAP

sauteed chicken breast, peppers, onions, jack cheese, guacamole, sour cream, plain wrap, fries

 

 

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BAKED PIZZA

MERCURY PIZZA

fresh mozzarella cheese and our pizza sauce with sausage, bacon and pepperoni

 

MARGHERITA PIZZA

fresh mozzarella cheese, our pizza sauce and fresh

basil leaves

 

BARBECUE OR BUFFALO PIZZA

our pizza sauce, cheddar and monterey jack cheese, onions and sweet corn with barbecue chicken or buffalo chicken finished with ranch dressing

 

PEPPERONI

fresh mozzarella cheese and our pizza sauce

with sliced pepperoni

 

BUILD YOUR OWN PIZZA

fresh mozzarella cheese and our pizza sauce,

add your choice of additional toppings

 

TOPPINGS: 1.00 EACH

sausage - pepperoni - chorizo - bacon - ham - chicken peppers - onions - corn - broccoli - black olives

tomato - mushrooms - spinach - jalapeños

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BURGERS

All burgers are made with Pat LaFrieda’s signature short rib/brisket/chuck blend served with lettuce, onions, tomatoes and french fries.

 

 

Substitute sweet potato fries, tater tots, or potato chips for 1.00

 

CHEF’S BURGER

cheddar cheese, monterey jack cheese, grilled canadian bacon, spicy frizzled onions and one egg sunny side up

 

MERCURY BAR BURGER

stella blue cheese, grilled onions

 

JALAPENO BURGER

monterey jack cheese, fire roasted pablano peppers, jalapeno aioli

 

CAJUN TURKEY BURGER

monterey jack cheese, fire roasted pepper, fries

 

BACON CHEESE BURGER

american cheese, bacon

 

VEGGIE BURGER

house made veggie burger, cheddar cheese,

guacamole, brioche bun, sweet potato fries

 

CALIFORNIA BURGER

fresh mozzarella cheese, sliced avocado, our

marie rose sauce, cajun fries

BUILD A BURGER 12

additional toppings 1.00 EACH

 

monterey jack - cheddar - american - blue cheese - swiss  mozzarella - sauteed onions - sauteed mushrooms roasted peppers - jalapenos - bacon - fried egg

beer battered onion ring - avocado

ENTREES

SIZZLING CHICKEN FAJITAS

fire roasted peppers, onions, grilled chicken, our ranchero sauce, guacamole, salsa, sour cream, shredded monterey jack and cheddar cheeses with flour tortillas WITH STEAK +2 WITH SHRIMP +2 WITH CHICKEN, STEAK & SHRIMP +4

 

FISH & CHIPS

authentic beer battered atlantic cod serve with french fries, cocktail sauce and coleslaw

 

PAN-SEARED CHICKEN & SHRIMP

free-range marinated chicken breast and jumbo shrimp served with garlic mashed potatoes, sauteed spinach and lemon butter tarragon sauce

 

BLACKENED SCOTTISH SALMON

grilled blackened salmon with mashed potatoes, sautéed spinach and bourbon butter sauce

 

HANGER STEAK FRITES

grilled marinated hanger steak with peppercorn whiskey sauce served with french fries and salad

 

CHICKEN CHIPOTLE PASTA

sautéed chicken breast and penne pasta in a creamy chipotle sauce served with toasted garlic bread WITH SHRIMP +3

 

 

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SIDES

FRENCH FRIES 6 - SWEET POTATO FRIES 7 - ONION RINGS 7 -CHEESE FRIES 8 - RICE & BEANS 6 - TATER TOTS 7 -TRUFFLE TATER TOTS 8

MASHED POTATOES 6 - POTATO CHIPS 7 - CHIPS & SALSA 6 - SEASONAL VEGETABLES 6 - SAUTÉED SPINACH 5 - STEAMED CARROTS & BROCCOLI 5

GUACAMOLE & CHIPS 6 - STEAMED EDAMAME 8

HOUSEMADE DESSERTS

OLD FASHIONED APPLE STRUDEL

served warm with vanilla bean ice cream and mixed

berry sauce

 

MOLTEN CHOCOLATE CAKE

served warm with dulce de leche ice cream, whipped

cream and mixed berry sauce

 

BROWNIE SUNDAE

served warm with vanilla and chocolate ice cream, fresh whipped cream, crushed peanuts hot fudge

 

TRIO ICE CREAM

vanilla bean ice cream, chocolate ice cream,

dulce de leche ice cream and topped with mixed berry

 

 

 

 

 

 

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When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

MERCURY COMBO PLATTER

mercury bar wings, chicken tenders, calamari, mozzarella sticks, tater tots, assorted dipping sauces

 

VEGGIE SLIDERS

house made veggie sliders, cheddar cheese and guacamole served with hand cut potato chips

 

PULLED PORK SLIDERS

slow roasted pulled pork, smoky chipotle barbecue sauce

 

MERCURY BAR SLIDERS

mini cheeseburger, fresh hand cut potato chips

 

ROASTED CHICKEN MEATBALLS

oven roasted fennel chicken meatballs with spicy tomato sauce, toasted sesame seeds, parmesan and mozzarella cheese, served with garlic mashed potatoes

 

CHEESE QUESADILLA

cheese quesadilla with fresh guacamole, salsa and sour cream ADD VEGGIES +2 ADD CHICKEN +4 ADD CHORIZO +4 ADD STEAK +6 ADD SHRIMP +6

 

CHEDDAR & JALAPENO STUFFED PRETZEL BALLS

homemade pretzel balls stuffed with cheddar and jalapeno served with honey mustard and jalapeño aioli

 

TRADITIONAL GUACAMOLE

chunky avocado, tomato, onion, chile serrano, cilantro and lime juice served in molcajete with corn tortilla chips

 

SPINACH & ARTICHOKE DIP

a warm crock of creamy spinach, tender artichokes and melted cheeses served with pita bread or tortilla chips

 

STEAK EMPANADAS

homemade empanadas filled with slowly cooked hanger steak and red bell pepper served with cilantro-jalapeño cream

 

 

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TACOS

BAJA-STYLE TILAPIA TACOS

two soft corn tortillas with crispy fish tempura, spicy mango slaw and guacamole, served with rice and beans

 

FAJITA-STYLE CHICKEN TACOS

two soft flour tortillas filled with fire roasted peppers and onions, grilled chicken, cheddar cheese, guacamole, sour cream and pico de gallo, served withrice and beans

 

ROASTED PORK CHORIZO TACOS

two soft corn tortillas with roasted pork loin and crumble chorizo, guacamole salsa, onions and cilantro, served with rice and beans

 

VEGGIE TACOS

two soft corn tortillas with sauteed seasonal vegetables, cotija cheese and fresh guacamole salsa

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