TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

659 9TH AVENUE, NEW YORK NY 10036  |   (212) 262-7755  |  MANAGER@MERCURYBARNYC.COM

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LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

DESSERTS MENU

HOMEMADE DESSERTS

APPLE STRUDEL 6

Red delicious apple strudel served with vanilla ice cream and fresh whipped cream

 

CHOCOLATE CAKE 8

Home made chocolate cake with melted chocolate center served with fresh whipped cream and vanilla ice cream

 

BROWNIE SUNDAE 7

Brownie sprinkled with chocolate chips, served with vanilla & chocolate ice cream and topped with fresh whipped cream, crushed peanuts and hot fudge

 

FRESH DONUTS 7

served with vanilla sauce and chocolate sauce

 

CHOCOLATE BRIOCHE PUDDING 7

served with vanilla ice cream, fresh whipped cream and brown caramel sauce

IT'S COLD OUTSIDE

Warm your heart with a warm coffee! Your choice for $8

 

 

BAILEYS® COFFEE

With Baileys® Irish cream liquor and topped with fresh whipped cream

 

IRISH COFFEE

With Irish whiskey and topped with fresh whipped cream and a dusting of chocolate

 

ITALIAN COFFEE

With Sambuca® and topped with fresh whipped cream

 

JAMAICAN COFFEE

With Tia Maria and topped with fresh whipped cream

 

MEXICAN COFFEE

With tequila

 

NUTTY IRISHMAN

With Baileys® and Frangelico® and topped with fresh whipped cream

When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.