contact@thesixthward.com

TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

WEEKEND BRUNCH

Served Saturday and Sunday 10:30 a.m. to 4:00 p.m.

EGG DISHES

BREAKFAST QUESADILLA 10

crispy cheddar cheese quesadilla with scrambled eggs, tomato

and scallions

BREAKFAST BURRITO 10

three eggs with chorizo, onions, tomatoes, jalapeno peppers and monterey jack cheese wrapped in a flour tortilla

AMERICAN BREAKFAST 9

three eggs, any style, with bacon or sausages

MEXICAN-STYLE BREAKFAST 10

three eggs with tomato, jalapeno, onion with three warm flour tortillas and refried black beans

EGGS BENEDICT 11

two poached eggs atop a

toasted english muffin with canadian bacon and our chive-hollandaise sauce

SALMON BENEDICT 12

two poached eggs on top of a toasted english muffin with smoked salmon and our chive-hollandaise sauce

EGGS POACHED 12

two poached eggs on top of

a toasted seven grains bread

with spinach, bacon and our hollandaise sauce

PANCAKES &

FRENCH TOAST

BRIOCHE FRENCH TOAST 12

with seasonal berries and organic maple syrup

BANANA PANCAKES 12

three pancakes with fresh bananas and organic maple syrup

HEALTHY OPTIONS

SEASONAL FRUIT BOWL 10

with strawberry yogurt

GRANOLA 10

with strawberry yougurt and druit

OMELETTES

all served with toast.

FLORENTINE OMELETE 10

tomatoes, scallions, bacon, spinach, cheddar cheese

CHEESE OMELETE 8

american cheese

EGG WHITE OMELETE 11

mushroom, spinach, broccoli

add toppings: 1.00 EACH

ham, bacon, sausace, spinach, jalapeno peppers, mixed sweet peppers

HUEVOS RANCHEROS  12

two eggs sunny side up, refried black beans, chef’s special salsa, guacamole,

queso fresco and crema atop a crispy corn tortilla

BREAKFAST NACHOS  11

corn tortilla chips covered with melted cheeses refried beans, tomatillo salsa, pico de gallo, guacamole, crema, and two eggs any style ADD CHORIZO +3 ADD CHICKEN +3 ADD STEAK +5

CLASSIC EGGS BENEDICT  13

two poached eggs, grilled canadian bacon with hollandaise

sauce atop toasted english muffin

BREAKFAST QUESADILLA 12

crispy cheddar cheese quesadilla with scrambled eggs, tomato and scallions

BREAKFAST BURRITO 12

three eggs scrambled with chorizo, pico de gallo and monterey jack cheese wrapped in a flour tortilla

AMERICAN BREAKFAST  11

two eggs any style with bacon or sausage served with choice of toast

CHORIZO EGGS BREAKFAST SKILLET  12

baked eggs with chorizo, potatoes, scallions,

mixed cheese, and sliced avocado

WEEKEND BRUNCH

SATURDAY & SUNDAY 10:00AM - 4:00PM

BRIOCHE FRENCH TOAST 13

French toast with maple syrup, mixed berry sauce and bacon or sausage

All served with home fries and choice of

toast: whole wheat, pullman white or seven grain

FLORENTINE OMELETTE 11

three eggs omelette, tomato, scallions, bacon, spinach

& cheddar cheese with home fries

CREATE YOUR OWN OMELETTE 10

three eggs omelette with any cheese

TOPPINGS +1

TOMATO | ONION | SPINACH | JALAPENO

MUSHROOM | CORN | PEPPERS

ADD MEAT +3

BACON | SAUSAGE | SPANISH CHORIZO HAM

Egg Dishes

French Toast

Omelettes

Sides $3

HOME FRIES | BACON | SAUSAGE

SPANISH CHORIZO | GUACAMOLE

When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All served with home fries