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TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

WEEKEND BRUNCH

Served Saturday and Sunday 10:30 a.m. to 4:00 p.m.

EGG DISHES

BREAKFAST QUESADILLA 10

crispy cheddar cheese quesadilla with scrambled eggs, tomato

and scallions

BREAKFAST BURRITO 10

three eggs with chorizo, onions, tomatoes, jalapeno peppers and monterey jack cheese wrapped in a flour tortilla

AMERICAN BREAKFAST 9

three eggs, any style, with bacon or sausages

MEXICAN-STYLE BREAKFAST 10

three eggs with tomato, jalapeno, onion with three warm flour tortillas and refried black beans

EGGS BENEDICT 11

two poached eggs atop a

toasted english muffin with canadian bacon and our chive-hollandaise sauce

SALMON BENEDICT 12

two poached eggs on top of a toasted english muffin with smoked salmon and our chive-hollandaise sauce

EGGS POACHED 12

two poached eggs on top of

a toasted seven grains bread

with spinach, bacon and our hollandaise sauce

PANCAKES &

FRENCH TOAST

BRIOCHE FRENCH TOAST 12

with seasonal berries and organic maple syrup

BANANA PANCAKES 12

three pancakes with fresh bananas and organic maple syrup

HEALTHY OPTIONS

SEASONAL FRUIT BOWL 10

with strawberry yogurt

GRANOLA 10

with strawberry yougurt and druit

OMELETTES

all served with toast.

FLORENTINE OMELETE 10

tomatoes, scallions, bacon, spinach, cheddar cheese

CHEESE OMELETE 8

american cheese

EGG WHITE OMELETE 11

mushroom, spinach, broccoli

add toppings: 1.00 EACH

ham, bacon, sausace, spinach, jalapeno peppers, mixed sweet peppers

All served with home fries

HUEVOS RANCHEROS

eggs sunny side up over crispy corn tortilla, refried beans, tomatillo salsa, avocado, cheese and cream // 13

STEAK AND EGGS

two eggs any style over grilled hanger steak // 16

BREAKFAST BURRITO

scrambled eggs, chorizo, pico de gallo and mexican cheese wrapped in a flour tortilla // 14

AMERICAN BREAKFAST

two eggs any style with applewood smoked bacon or breakfast sausage // 13

EGGS BREAKFAST SKILLET

home fries, spanish chorizo or smoked bacon, cheese and guacamole // 14

POACHED EGGS  AVOCADO TOAST

two poached eggs and chunky avocado on seven grain bread // 13

WEEKEND BRUNCH

SATURDAY & SUNDAY 10:00AM - 4:00PM 

BACON FRENCH TOAST

With applewood smoked bacon and

warm maple bourbon syrup // 13

SERVED WITH HOME FRIES.

CHOICE OF TOAST: PULLMAN WHITE OR SEVEN GRAIN

SPINACH & MUSHROOM OMELETTE

with goat cheese // 13

EGG WHITE OMELETTE

with baby spinach, corn and tomato // 13

FLORENTINE OMELETTE

applewood smoked bacon, tomato, spinach, scallions, cheddar cheese // 13

CREATE YOUR OWN OMELETTE

three egg omelette with choice of: cheddar, american, mozzarella, goat cheese or jack cheese // 12

TOPPINGS +1

tomato, onion, spinach, jalapeños, mushrooms, corn, peppers

ADD MEAT +2

bacon, sausage, spanish chorizo, ham

Egg Dishes

French Toast

Omelettes

Sides $4

HOME FRIES | BACON | SAUSAGE | GUACAMOLE

When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SERVING $6 MIMOSAS, BLOODY MARYS & SCREWDRIVERS DURING BRUNCH