TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

659 9TH AVENUE, NEW YORK NY 10036  |   (212) 262-7755  |  MANAGER@MERCURYBARNYC.COM

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LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

WEEKEND BRUNCH

Served Saturday and Sunday 10:30 a.m. to 4:00 p.m.

EGG DISHES

BREAKFAST QUESADILLA 10

crispy cheddar cheese quesadilla with scrambled eggs, tomato

and scallions

 

BREAKFAST BURRITO 10

three eggs with chorizo, onions, tomatoes, jalapeno peppers and monterey jack cheese wrapped in a flour tortilla

 

AMERICAN BREAKFAST 9

three eggs, any style, with bacon or sausages

 

MEXICAN-STYLE BREAKFAST 10

three eggs with tomato, jalapeno, onion with three warm flour tortillas and refried black beans

EGGS BENEDICT 11

two poached eggs atop a

toasted english muffin with canadian bacon and our chive-hollandaise sauce

 

SALMON BENEDICT 12

two poached eggs on top of a toasted english muffin with smoked salmon and our chive-hollandaise sauce

 

EGGS POACHED 12

two poached eggs on top of

a toasted seven grains bread

with spinach, bacon and our hollandaise sauce

PANCAKES &

FRENCH TOAST

BRIOCHE FRENCH TOAST 12

with seasonal berries and organic maple syrup

 

BANANA PANCAKES 12

three pancakes with fresh bananas and organic maple syrup

HEALTHY OPTIONS

SEASONAL FRUIT BOWL 10

with strawberry yogurt

 

GRANOLA 10

with strawberry yougurt and druit

OMELETTES

all served with toast.

 

FLORENTINE OMELETE 10

tomatoes, scallions, bacon, spinach, cheddar cheese

 

CHEESE OMELETE 8

american cheese

 

EGG WHITE OMELETE 11

mushroom, spinach, broccoli

 

add toppings: 1.00 EACH

ham, bacon, sausace, spinach, jalapeno peppers, mixed sweet peppers

CORNED BEEF AND CABBAGE

Sliced corned beef with broiled potatoes, cabbage and grain mustard shallot cream sauce

$15.00

 

SHEPHERDS’S PIE

ground edge lamd and beef with carrots, green peas in a rich gravy topped with whipped mashed potatoes

$14.00

 

REUBEN SANDWICH

sliced corned beef with swiss cheese, sauerkraut and thousand island dressing on rye pumpernickel bread served with french fries

$14.00

SPECIALS

ST. PATRICK'S DAY MENU