TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

659 9TH AVENUE, NEW YORK NY 10036  |   (212) 262-7755  |  MANAGER@MERCURYBARNYC.COM

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LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

WEEKEND BRUNCH

Served Saturday and Sunday 10:30 a.m. to 4:00 p.m.

EGG DISHES

BREAKFAST QUESADILLA 10

crispy cheddar cheese quesadilla with scrambled eggs, tomato

and scallions

 

BREAKFAST BURRITO 10

three eggs with chorizo, onions, tomatoes, jalapeno peppers and monterey jack cheese wrapped in a flour tortilla

 

AMERICAN BREAKFAST 9

three eggs, any style, with bacon or sausages

 

MEXICAN-STYLE BREAKFAST 10

three eggs with tomato, jalapeno, onion with three warm flour tortillas and refried black beans

EGGS BENEDICT 11

two poached eggs atop a

toasted english muffin with canadian bacon and our chive-hollandaise sauce

 

SALMON BENEDICT 12

two poached eggs on top of a toasted english muffin with smoked salmon and our chive-hollandaise sauce

 

EGGS POACHED 12

two poached eggs on top of

a toasted seven grains bread

with spinach, bacon and our hollandaise sauce

PANCAKES &

FRENCH TOAST

BRIOCHE FRENCH TOAST 12

with seasonal berries and organic maple syrup

 

BANANA PANCAKES 12

three pancakes with fresh bananas and organic maple syrup

HEALTHY OPTIONS

SEASONAL FRUIT BOWL 10

with strawberry yogurt

 

GRANOLA 10

with strawberry yougurt and druit

OMELETTES

all served with toast.

 

FLORENTINE OMELETE 10

tomatoes, scallions, bacon, spinach, cheddar cheese

 

CHEESE OMELETE 8

american cheese

 

EGG WHITE OMELETE 11

mushroom, spinach, broccoli

 

add toppings: 1.00 EACH

ham, bacon, sausace, spinach, jalapeno peppers, mixed sweet peppers

PANKO FRIED SHRIMP

Five crispy jumbo shrimp served with french fries and spicy mango coleslaw and sriracha aioli

$15.00

 

CHEDDAR AND JALAPEÑO STUFFED PRETZEL BALLS  

Homemade pretzel balls stuffed with cheddar cheese and jalapeño served with honey mustard and jalapeño aioli

$12.00

 

ROASTED CHICKEN MEATBALLS

Oven baked roasted fennel chicken meatballs with spicy tomato sauce, toasted sesame seeeds, parmesan and mozzarella cheese served with garlic mashed potatoes

$14.00

 

CHORIZO WAFFLE FRIES NACHOS

Waffle fries covered with chorizo, melted cheddar and monterey jack cheese, guacamole, sour cream and pico de gallo

$14.00

 

WING PLATTER

Mercury wings, bbq wings, buffalo wings and honey-sriracha wings served with blue cheese dressing, carrots and celery sticks

$22.00

 

BIG GAME PLATTER

Honey-spicy wings, mozzarella sticks, fried calamari, bacon-cheddar potato skins and pretzel balls served with assorted dipping sauces

$22.00

SPECIALS

TUESDAY, MARCH 14